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Puglia: Wines, Olive Oils & Masserie

Available 28 Apr, 2013 - 05 May, 2013


Wine Enthusiast recently designated the region of Puglia as one of the top wine destinations in the world for 2013, giving a nod to the ancient Phoenicians who first deemed Puglia enoteca, or “wineland.” The region is also home to an astonishing 50 million olive trees, some as much as 3,000 years old, and produces some of the best olive oil in all of the Mediterranean. Join us on this journey of discovering local wines, olive oils, tradional specialities and masserie, or traditional farmhouses, that populate the region. We will enjoy the beauty of Baroque and Greek style architecture in Lecce and the crystal clear waters during our day at sea. We will also experience a stay in an authentic trullo, a stone hut with a conical roof that is unique to the region. Our week concludes with a dazzling performance of pizzica dancers at a traditional palazzo.

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