Enjoy a cooking class at the Kuthodaw library with the lovely Ms May. She welcomes you in her small garden and typical Bagan house and introduces the ingredients that you will use for today’s class to prepare delicious Burmese recipes. Besides the plants in her garden, the most important ingredient Ms May uses is her love of food and sharing it. She graduated in bio-gardening in Thailand and is an ardent promoter of pesticides and fertilizers free agriculture. A part of the benefits from her cooking classes is donated to the library, a community project where she volunteers. After the cooking class, sit and take the time to savour today’s creations.
Includes a visit to the market and all ingredients plus eating it after !